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Waste Deutsch "What a waste!" auf Deutsch
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Übersetzung Englisch-Deutsch für waste im PONS Online-Wörterbuch nachschlagen! Gratis Vokabeltrainer, Verbtabellen, Aussprachefunktion. Englisch-Deutsch-Übersetzungen für waste im Online-Wörterbuch recepty-online.eu (Deutschwörterbuch). Übersetzung im Kontext von „waste“ in Niederländisch-Deutsch von Reverso Context: Vermeer waste zijn canvas met eigeel.
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Fragen und Antworten. We dwarves are natural sprinters! Very dangerous over short distances! Querfeldein bin ich nicht zu gebrauchen.
Wir Zwerge sind eher geborene Sprinter. Mordsgefährlich über kurze Entfernungen! The definitions by the UN and EU have come under criticism for including food that goes to nonfood productive use in their definitions of food waste.
However, there might be economic losses if the cost of recovered food is higher than the average cost of inputs in the alternative, nonfood use.
Second, the definition creates practical problems for measuring food waste because the measurement requires tracking food loss in every stage of the supply chain and its proportion that flows to nonfood uses.
In the US, food waste can occur at most stages of the food industry and in significant amounts. In the food industry of the United States , the food supply of which is the most diverse and abundant of any country in the world, waste occurs from the beginning of food production chain.
The use of machinery in harvesting can cause waste, as harvesters may be unable to discern between ripe and immature crops, or collect only part of a crop.
Food waste continues in the post-harvest stage, but the amounts of post-harvest loss involved are relatively unknown and difficult to estimate.
Some of the food waste produced by processing can be difficult to reduce without affecting the quality of the finished product. Packaging protects food from damage during its transportation from farms and factories via warehouses to retailing, as well as preserving its freshness upon arrival.
In the non-profit Natural Resources Defense Council NRDC performed research that they state suggests that the leading cause of food waste in America is due to uncertainty over food expiration dates, such as confusion in deciphering best before, sell-by or use-by dates.
Lack of regulation on labeling can result in large quantities of food being removed from the market overall.
Retail stores throw away large quantities of food. Usually, this consists of items that have reached either their best before, sell-by or use-by dates.
Food that has passed the best before, and sell-by date, and even some food that passed the use-by date is still edible at the time of disposal, but stores have widely varying policies to handle the excess food.
Some stores put effort into preventing access to poor or homeless people, while others work with charitable organizations to distribute food.
Retailers also contribute to waste as a result of their contractual arrangements with suppliers. Failure to supply agreed quantities renders farmers or processors liable to have their contracts cancelled.
As a consequence, they plan to produce more than actually required to meet the contract, to have a margin of error. Surplus production is often simply disposed of.
Retailers usually have strict cosmetic standards for produce, and if fruits or vegetables are misshapen or superficially bruised, they are often not put on the shelf.
In the United States, an estimated six billion pounds of produce is wasted each year because of its appearance. For example, apples get graded by their size, color, wax residue, firmness, and skin appearance.
This comes to about 2. Consumers are directly and indirectly responsible for wasting a lot of food, which could for a large part be avoided if they were willing to accept suboptimal food SOF that deviates in sensory characteristics odd shapes, discolourations or has a best-before date that is approaching or has passed, but is still perfectly fine to eat.
Losses in the post-harvest of vegetables and fruit include food waste all points in the value chain from production in the field to the food being placed on a plate for consumption.
Postharvest activities include harvesting , handling, storage , processing , packaging , transportation and marketing. Losses of horticultural produce are a major problem in the post-harvest chain.
They can be caused by a wide variety of factors, ranging from growing conditions to handling at retail level. Not only are losses clearly a waste of food, but they also represent a similar waste of human effort, farm inputs, livelihoods, investments and scarce resources such as water.
In some cases everything harvested by a farmer may end up being sold to consumers. In others, losses or waste may be considerable.
Use of average loss figures is thus often misleading. There can be losses in quality, as measured both by the price obtained and the nutritional value, as well as in quantity.
The SIK study estimated the total of global food loss and waste to around one third of the edible parts of food produced for human consumption, amounting to about 1.
In developing countries, it is estimated that — calories per day per person are going to waste, while in developed countries 1, calories per day per person are wasted.
Each year in New South Wales, more than 25 million meals are delivered by charity OzHarvest from food that would otherwise be wasted.
This has a crucial environmental impact through the waste of resources used to produce, manufacture, package and distribute that food.
In addition, it is estimated that 7. It is also the cause of odour, leaching and potential generation for diseases.
Many initiatives were taken on by the Australian government in order to help achieve this goal. Local governments have also implemented programs such as information sessions on storing food and composting, diversion of waste from restaurants and cafes from landfills to shared recycling facilities and donation of food to organizations that would otherwise be wasted.
Such quantities of food would be enough to feed all Canadians for five months. It is estimated that about one third of this waste could be spared and sent to those in need.
Canada, Mexico, and the United States are working together under the Commission for Environmental Cooperation in order to address the severe problem of food waste in North America.
According to Ministry of Environment Denmark , over , tonnes per year of food is wasted every year in Denmark in the entire food value chain from farm to fork.
In France, approximately 1. In France, food waste emits Instead, supermarkets are expected to donate such food to charities and food banks.
The National Pact Against Food Waste in France has outlined eleven measures to achieve a food waste reduction by half by In total, people in the Netherlands waste at least 9.
Food waste in New Zealand is one of the many environmental issues that is being addressed by industry, individuals and government. In Singapore , , tonnes , long tons; , short tons of food was wasted in Estimates of food waste in the United States range from 35 million tons to million tons.
According to the Food and Agriculture Organization FAO , food waste is responsible for 8 percent of global human-made greenhouse gas emissions.
Response to the problem of food waste at all social levels has varied hugely, including campaigns from advisory and environmental groups,  and concentrated media attention on the subject.
One way of dealing with food waste is to reduce its creation. Consumers can reduce spoilage by planning their food shopping, avoiding potentially wasteful spontaneous purchases, and storing foods properly and also preventing a too large buildup of perishable stock.
Another potential solution is for "smart packaging" which would indicate when food is spoiled more precisely than expiration dates currently do, for example with temperature-sensitive ink ,  plastic that changes color when exposed to oxygen,  or gels that change color with time.
An initiative in Curitiba, Brazil called Cambio Verde allows farmers to provide surplus produce produce they would otherwise discard due to too low prices to people that bring glass and metal to recycling facilities to encourage further waste reduction.
In areas where the waste collection is a public function, food waste is usually managed by the same governmental organization as other waste collection.
Most food waste is combined with general waste at the source. Separate collections, also known as source-separated organics , have the advantage that food waste can be disposed of in ways not applicable to other wastes.
In the United States, companies find higher and better uses for large commercial generators of food and beverage waste.
From the end of the 19th century through the middle of the 20th century, many municipalities collected food waste called "garbage" as opposed to "trash" separately.
This was typically disinfected by steaming and fed to pigs, either on private farms or in municipal piggeries. Separate curbside collection of food waste is now being revived in some areas.
To keep collection costs down and raise the rate of food waste segregation, some local authorities, especially in Europe, have introduced "alternate weekly collections" of biodegradable waste including, e.
However, they result in a two-week wait before the waste will be collected. The criticism is that particularly during hot weather, food waste rots and stinks, and attracts vermin.
Waste container design is therefore essential to making such operations feasible. Curbside collection of food waste is also done in the U.
Several states in the U. Collection of food scraps and yard waste combined is then recycled and composted for reuse.
As alternatives to landfill , food waste can be composted to produce soil and fertilizer, fed to animals or insects, or used to produce energy or fuel.
Some wasted fruit parts, can also be biorefined to extract useful substances for the industry i. Dumping food waste in a landfill causes odour as it decomposes, attracts flies and vermin, and has the potential to add biological oxygen demand BOD to the leachate.
Starting in , organic waste from New York City restaurants will be banned from landfills. Methane, or CH 4 , is the second most prevalent greenhouse gas that is released into the air, also produced by landfills in the U.
Although methane spends less time in the atmosphere 12 years than CO 2 , it's more efficient at trapping radiation.
It is 25 times greater to impact climate change than CO 2 in a year period. Large quantities of fish, meat, dairy and grain are discarded at a global scale annually, when they can be used for things other than human consumption.
The feeding of food scraps or slop to domesticated animals such as pigs or chickens is, historically, the most common way of dealing with household food waste.
The animals turn roughly two thirds of their ingested food into gas or fecal waste, while the last third is digested and repurposed as meat or dairy products.
There are also different ways of growing produce and feeding livestock that could ultimately reduce waste. Bread and other cereal products discarded from the human food chain could be used to feed chickens.
Chickens have traditionally been given mixtures of waste grains and milling by-products in a mixture called chicken scratch.
As well, giving table scraps to backyard chickens is a large part of that movement's claim to sustainability, though not all backyard chicken growers recommend it.
Certain food waste such as flesh can also be used as feed in maggot farming. In China, some food waste is being processed by feeding it to cockroaches.
Food waste can be biodegraded by composting , and reused to fertilize soil. Composting is the aerobic process completed by microorganisms in which the bacteria break down the food waste into simpler organic materials that can then be used in soil.
Composting food waste leads to a decrease in the quantity of greenhouse gases released into the atmosphere. In landfills, organic food waste decomposes anaerobically, producing methane gas that is emitted into the atmosphere.
When this biodegradable waste is composted, it decomposes aerobically and does not produce methane, but instead produces organic compost that can then be utilized in agriculture.
Municipal Food Waste MFW can be composted to create this product of organic fertilizer, and many municipalities choose to do this citing environmental protection and economic efficiency as reasoning.
Transporting and dumping waste in landfills requires both money and room in the landfills that have very limited available space.
Composting is an economical and environmentally conscious step many homeowners could take to reduce their impact on landfill waste.
Instead of food scraps and spoiled food taking up space in trashcans or stinking up the kitchen before the bag is full, it could be put outside and broken down by worms and added to garden beds.
Anaerobic digestion produces both useful gaseous products and a solid fibrous "compostable" material. Anaerobic digestion plants can provide energy from waste by burning the methane created from food and other organic wastes to generate electricity, defraying the plants' costs and reducing greenhouse gas emissions.
The United States Environmental Protection Agency states that the use of anaerobic composting allows for large amounts of food waste to avoid the landfills.Übersetzung im Kontext von „waste“ in Niederländisch-Deutsch von Reverso Context: Vermeer waste zijn canvas met eigeel. Übersetzung für 'What a waste!' im kostenlosen Englisch-Deutsch Wörterbuch und viele weitere Deutsch-Übersetzungen. Übersetzung für "waste" im Englisch-Deutsch Wörterbuch dictindustry - mit Forum und Beispielen.